Warm Up with DK Comfort Food this Holiday Season

For the stuff that comfort food dreams are made of, try some of what our crew at Diamond Knot is cooking up. From comfort food staples to DK twists on the tried and true, every bite is sure to give you the warm and fuzzies.

Artichoke Crab Dip

Ooey gooey and crafted to warm you right up from the inside out, our Artichoke Crab Dip is next-level delicious. Using only the freshest of ingredients, we toss snow crab, cream cheese, roasted garlic and spinach together, top it with shaved parmesan and serve it with toasted pita bread. Be careful, it comes out bubbly hot!

Steak Dip

A side of Blonde Ale au-jus is the ideal tub to dunk your steak dip sandwich in. Served on a locally baked rustic hoagie roll, our Steak Dip is made with thinly sliced sirloin, grilled onions, bell peppers and just enough swiss cheese. Double up on the meat by adding hardwood smoked bacon.

Pesto Chicken Pasta

Bottom line – you need pasta in your life every season, this is especially true during the winter months. Use these bone-chilling temperatures as a perfectly socially-acceptable excuse to overindulge and order our pesto chicken pasta. Served with cavatappi pasta and garlic bread, the pair brings comfort to the next level. Don’t fret, our vegetarian friends, you can order it meatless and we’ll take $3 off!

Blonde Ale Battered Fish & Chips

What screams comfort more than fried food? When making our Blond Ale Battered Fish & Chips, we coat wild Alaskan with panko bread crumbs and our beer batter before frying it. Naturally, it’s served with fries, house-made tartar and vinegar slaw.

We know comfort food and we know it well. Synonymous with the holiday season, our comfort food is off the charts delicious. 

Terrence Gordon